Why do the cream chargers have gas requirements and environmental temperature?

- Jan 04, 2019-

Cream chargers, it is necessary to familiarize and understand this product, because you can learn the relevant knowledge through learning, and then know how to use it properly and avoid problems during use, so the next step is to make cream. The learning of eggs is as follows.

 

1. Why do you want the gas in the cream chargers to not react with the cream?

The reason for this specific requirement is that there is a certain amount of water in the cream. If the gas in the cream chargers reacts with the water in the cream to form a new substance, it affects the quality of the cream, which in turn affects the cream. The quality and effect of foam and cream molding. Based on this, it is common to use nitrous oxide as a gas in the cream egg to meet the above requirements.

 

2. Why is the nitrous oxide gas package encapsulated in a small steel tank?

The encapsulation of nitrous oxide in a small steel tank is considered in terms of the amount of disposable use, and this allows the gas to be used up on the same day, avoiding problems such as air leakage overnight and causing waste. Moreover, this gas is a creamy aroma and is mainly used together with cream, so a steel can in which this gas is encapsulated is called a cream egg.

 

3.When creaming, is the type of cream related to the creaming effect? What is the operating ambient temperature?

When making butter, it is necessary to fuse the cream and the gas in the cream egg in the same proportion, and then make the cream, so it can be known from this description that it has nothing to do with the type of cream, whether it is animal cream or vegetable cream. The cream is formed, but it is related to the quality of the cream, and it has a lot to do with it because it affects the quality of the cream and the shaping effect.

 

In terms of operating environment temperature, from a professional point of view, it has a lot to do with creaming, because if the ambient temperature is too high or too low, it will affect the quality and stability of the cream after the hair. Therefore, it should be noted that the temperature before the cream is sent should be controlled within the appropriate range. If the temperature is too high or too low, the stability and the amount of the cream will be affected. For the cream chargers, because the gas is inert gas , it has no effect.www.wxytgas.com