But the Cream Chargers, although only four words, contains a lot of knowledge, so you need to have a comprehensive understanding and understanding, in order to use the cream eggs correctly and reasonably, and avoid misuse. Therefore, the next work is to familiarize and understand the Cream Chargers. The learning contents are as follows.
1. Is the nitrogen in the cream egg or other gas?
In the Cream Chargers, from a professional point of view, it is filled with nitrous oxide gas instead of ordinary nitrogen. Although nitrogen does not react with the cream, it is customary to use nitrous oxide gas. In addition, it is also necessary to know that carbon dioxide gas cannot be filled because it will react with the cream and affect the quality of the cream.
2. Why use a small steel can instead of a large steel can?
Cream Chargers, which uses small steel cans for the purpose of dosage, and, in this way, allows the gas in the cream egg to be used once, without being placed overnight, and then making the creamy gas The gas in the egg runs out due to air leakage, which in turn causes waste and brings about certain economic losses. At the same time, it can also improve the gas utilization rate.
3. Does the use of cream eggs determine the use of the cream?
This question, from a professional point of view, the answer is yes, that is, the use of cream eggs will determine the use of the product. Because Cream Chargers are mainly used in the production of cakes and coffee, cake shops and coffee shops often use them. In cake making, cream eggs are used for creaming and creaming. In coffee shops, mainly Used in the production of fancy coffee.