Creamy eggs, through the simple description of the professionals, we can know that it is mainly nitrous oxide gas, but also laughter, can be used in the production of coffee and cake, as a cream blowing agent. So below, based on these basics, continue to understand the creamy egg, so that you can go deep into the product.
1. Why is nitrous oxide in the creamy egg called laughter?
This is because when a person inhales a gas such as nitrous oxide, it makes people laugh at themselves. Therefore, this kind of gas is commonly called laughing. In addition, nitrous oxide, a gas, can also be used for anesthesia because it is an anesthetic gas and, therefore, can be used in medical treatment.
2. Operation and storage of cream eggs
The use of cream eggs:
The use of creamy eggs, the general process is: first install the cream, but need to pay attention to the amount of equipment, just need to be normal, the other half is reserved for nitrous oxide gas, and then put on the cap and cream mouth After tightening the cap, shake the bottle up and down and shake it so that the gas and cream are in full contact and the cream is fully foamed. When the cream is foamed, apply the cream to the desired place. In addition, it is also necessary to know that fresh cream is a thick whipped cream made from milk. It contains a certain amount of fat. It is mixed with air by stirring to expand its volume several times. Therefore, the milk used is The quality of the cream will affect the quality of the cream, which in turn affects the quality of the cream.
In the operation of creamy eggs, it should be operated under closed conditions, and the ventilation at the operating site should be good. For the operators, there are also specific requirements. It is required to be specially trained and strictly abide by the operating procedures. Smoking is strictly prohibited during the operation, and there are no inflammable and explosive materials in the operation site. In addition, the entire operating site should be kept away from heat and fire sources, and if necessary, fire equipment and leakage emergency treatment equipment should be configured.
Storage of creamy eggs: should be stored in a cool, dry and well-ventilated warehouse, requiring indoor storage, not recommended for outdoor or open storage. The storage location should be kept away from heat and fire sources and stored separately from flammable and explosive materials and reducing agents. The storage temperature of the storehouse cannot exceed 30 degrees Celsius.http://www.wxytgas.com/