But the creamy egg, although its name is not long, but involves a lot of knowledge, so you need to have a comprehensive understanding and in-depth understanding, in order to know what it is and how to use it correctly, and not misuse, affecting the cream The effect of the use of gas eggs.
1. Does the creamy egg require gas, is it related to its use?
The gas-to-gas requirements of custard eggs are related to the use of custard eggs from a professional point of view, because custard eggs are mainly used for foaming or creaming, and can also be used in the production of fancy coffee. When used with cream, it is required not to react with the cream, so as not to affect the foaming quality or molding effect of the cream. Therefore, the gas in the cream egg is the inert gas of nitrous oxide.
2. Is the gas in the cream egg safe to eat?
The gas in the cream egg is a gas of nitrous oxide, which is an inert gas and does not react with the cream. Therefore, it can be used for foaming of whipped cream, etc., as a food processing aid. To use, but it can not be eaten directly, because it will have an adverse effect. Therefore, it is strictly controlled in use, and it is strictly forbidden to use it for other purposes.
3. Can Cream Chargers be used in the medical industry?
Butter eggs, which can be used in the food industry for foaming and creaming, can also be used in the medical industry as an anesthetic. However, it is necessary to strictly control the amount. In addition, in addition to these two industries, Cream Chargers can also be used in racing cars, because the nitrous oxide gas can be used as a combustion improver for racing cars.
4. How to ensure the full integration of cream and gas during the creaming process?
In the process of making the cream, the nitrous oxide gas in the cream and Cream Chargers is used, first the cream, and then the nitrous oxide gas. If you want to fully integrate the two, you can use the container of the bottle. After putting the two into the bottle, tighten the cap and then shake it up and down to shake it 3 to 5 times. Then use a creamy mouth to make a cream into the container.http://www.wxytgas.com/